Verkhnedvinsk Butter and Cheese Factory presents a new product at the "Belagro-2023" exhibition - Džiugas cheese

Verkhnedvinsk cheeses have long and deservedly won the love of customers. The enterprise's products are in demand both in Belarus and in Russia, where the majority of them are shipped.

This is the result of the responsible attitude of the entire team, as behind each type and name of cheese lies strict adherence to technology, production processes, and quality control.
Just one example: if previously the plant produced 60 tons of aged Parmesan per month, now its production has tripled to 160 tons.
"Džiugas" cheese is a new product in the import substitution line – a well-known Lithuanian cheese, the production technology of which has been successfully replicated at the plant.
It will appear on store shelves in the autumn, as the cheese is currently maturing. This requires at least 10 months.
Visitors to the "BELAGRO" exhibition can try and appreciate the new product right now. The cheese is served in a broken form, as it has a solid texture that cannot be sliced.